On our last day on the cruise, we woke up late and by the time we reached Windjammer Café for breakfast, they were clearing the main dishes so we had some pastries/breads and yogurt to kick start our day. Initially we wanted to head to KL central but the cab fares were exorbitant so we ended up doing some fun activities instead.
In the evening, we decided to do a casual dinner at Windjammer Café again after a magic and dance show in the theatre on Deck 4. So thrilled they have pumpkin soup and I had stir fried vegetarian bee hoon with chick peas, cauliflower curry and tofu dhal.
Next morning, we arrived in Singapore around 7am and before leaving the cruise we had a hearty breakfast. I had to have my favourite sauteed mushrooms, scrambled eggs, baked beans and hash browns. All in all, we had a lovely bonding time on Royal Caribbean. But will we return? Maybe after a few more years or to another destination. The service crew were fabulous and if you like all day buffet style, this is the cruise for you. As I am writing this now, we are still so stuffed from all the meals we had.