Meals of the day: Protein Overdose

Lately, I realized I had tofu in every single meal and honestly I am kinda sick of the taste, regardless it being cooked in different ways. So I am going to try to alternate tofu between 2-3 days so that I won’t get tofu overdose. Today at my grandma place, she thought I liked the braised tofu so much she made it again! ARGH…thankfully there was my favourite enoki mushroom green beans.

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She also taught me how to make winter melon soup. Basically a vegetable stock soup just using winter melon as the core ingredient. She reminded me to only add in all the ingredients after the hot water starts boiling.

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In the evening, my mum in law cooked more tofu. You name it we got it all covered. From bean curd roll, bean curd skin to fried and soft tofu!

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She prepared cabbages with a mountain of bean curd, bean curd skin and black fungus.

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And Hubby Ro loved the bitter gourd black bean with bean curd roll.


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We had peanut lotus soup with brown rice topped with seaweed.

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Mum also bought a potato curry puff for us to share but we were too full to finish all the food. AHH!! What a tofu day!

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