I found this vegetable snack chips after lunch along Telok Ayer Street in a shop selling fresh fruits and salads. At $3 a packet, I was expecting quite a big portion of vegetables but it only contained half the amount I expected and together with my dad we finished it up within minutes along our way to the airport.
Inside this pack, there was orka (lady fingers), broccoli and sweet potato fried with rice bran oil. On the back of the packet was a long list of information about the chips.
- GMO Free
- Gluten Free
- Free of eggs, dairy, nuts, soy or wheat
- No Palm oil
- No added msg
- No artificial flavouring, colours and addictives
- No preservatives
- Suitable for Vegans
- High Fibre
- Unique cooking process for a better taste and no oily residue
Taste wise, the best was the sweet potato while the broccoli and okra tasted really similar and reminded me of crispy seaweed. It was so crispy it cracks once you bite into the vegetables. Will I get this again? Not really as the portion was too tiny and I rather eat seaweed (they are tastier) over fried vegetables which are equally high in calories just like normal potato chips.