Home Cooking- Chocolate French Toast


I decided to whip up some french toast for brunch yesterday and using just a few simple ingredients we got a mouth watering dish!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 2-3 ripe bananas
  • 3/4 cup soy milk (I did not have any soy milk left so I used chocolate rice milk instead)
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (optional and I did not use this)
  • 1 teaspoon vanilla
  • bread, any kind is fine
  • vegan margarine



    Blend bananas, rice milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish. Gently dip bread slices into the mix, coating both sides. Fry in vegan margarine in medium-hot skillet until golden brown. Serve with agave syrup if desired, and we sprinkled some fresh blue berries as well!

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