I met up with Vadivu earlier this afternoon to check out Pasar Bella but we decided to grab lunch over at The Living Cafe. This was my third visit to this cafe and I am growing to like this cafe. I met up with Sheryl from Eat Raw Cake and also Peabrainer from instagram. They are both working there right now and I am huge fans of their yummy food posts! I ordered a wheatgrass shooter $5 to try and it came like a mini coffee shot with 2 small slices of lemon. I had no idea how to drink it but I squeezed the lemon into the shot and gulped everything down. It was seriously bitter and I was so glad the lemon juices I squeezed helped balanced it off. But this crazy drink is overly priced for such a small portion. I am now aiming to get my own juicer as I am intending to start a 7 days juice fast starting from next week.
For my main, I ordered a vegan raw zucchini lasagne and it was surprisingly delightful and really satisfying. The vegetables were really fresh and the sauces (tomato marinara and cashew nut mayo) went so well together. It was actually quite filling although my mind kept saying I am just eating a fancy salad. At $13, I found the price reasonable for a good quality dish which was as charming as how it looked.
Vadivu and I shared a raw German chocolate cake $8.50 and I was quite apprehensive about ordering chocolate cakes from them after my last experience. Sadly, it tasted more like a coconut cake and we could hardly taste the chocolate flavour. I will definitely stick to the fruity pies and cheesecake in the future.
Address: 779 Bukit Timah Rd, Singapore 269758
Phone:+65 6762 8029
Opening Hours: 8.30am to 6pm Monday to Sunday