Nafa’s 75th Gala Dinner- Resorts World Sentosa

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Pardon us for the lack of posts! We have been swarmed at work. Finally the crazy busy period is over and we have planned a series of posts! Recently, I was invited to NAFA’s 75th anniversary gala dinner and was really impressed by the six course meal I had at Resorts World Sentosa. The presentation was amazing and the description of each dish was mouth-watering good. One particular dish I was most blown away by was zucchini tart with a range of tomato offerings such as tomato soil (seriously how cool is that)?

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Compressed tropical fruits with lemon compote, micro salad and balsamic gel

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The Garden made of confit ratte and aubergine and crepe soil with kale chips

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Zucchini tart with confit cherry tomato, tomato puree and tomato soil

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Truffle mushroom tartar with parmesan chip, hazelnut and st maurel (Non vegan!)

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Spinach broth with pesto and tortellini

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