Living Greens cafe which used to be near beach road has relocated and has found a new home near Rangoon Road. This cafe is smaller than her previous place but feels cozier and the lighting there is brilliant for food photography! I cannot remember how much each item cost but it ranges from $6-$10 for starters, $12-$15 for mains and $6 to $9 for desserts. Usually we spend about $35-$80 depending on the number of items we order. Drinks are also around $4-$8.
Her signature veggie sushi was as usual really fresh and crunchy.
We tried baked tofu goreng and the portions was big and the gravy was a mix between peanut sauce and mee soto sauce.
We also tried their vegan lasagne which was actually really filling despite the size.
My favourite dish was the tempeh curry sandwich which is a mix between thai flavours and indian spices. This is the way I love tempeh done, really flavourful and yet has a kick.
The other thing we love about Living Greens is the mini selection of vegan desserts! They have vegan sesame pudding, avocado pudding and daily vegan cakes too!
This black forest cake was seriously dark and really creamy!
And this green tea vegan cheesecake had a pleasant aftertaste with red beans to munch on. On the background is the avocado pudding we shared and looking at these images, I cannot wait to return to have a meal again.
Address: 89 Rangoon Rd # 01-04, URBAN LOFTS, Singapore 218375
Tel: (+65) 98574881
Opening Hours: Mondays to Saturdays 11:00 am to 3:00pm & 5:00 pm to 7:30 pm
Closed on Sundays and Public Holidays
MRT: Farrer Park MRT Station, Exit B / Bus Service Numbers: 141, 130, 131