12 course vegan fine dining at Saint Pierre’s- Organized by Chicks Eat Vegan

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Ever since our trip to NYC earlier this May, we have been thinking of all the gourmet vegan dishes we tried and wished we had such choices in Singapore. To our surprise, Chicks Eat Vegan is the latest vegan gourmet meet-up group that encourages non-veg established restaurants around Singapore to create a specially curated vegan menu just for a day! This group is set up by Tara, Kheng and George (previous president of the Singapore Vegetarian Society) as they source the best places to do fine dining- vegan style. We heard that they visit each restaurant and even suggest what kind of oils and vegetables to use as substitutes to meat/seafood options each restaurants uses to ensure the menu for each event is unique and really healthy!

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We jumped at this opportunity and despite the pricing which was $100 nett per head for a 12 course vegan degustation menu or $180 nett with wine pairing. It was relatively reasonable considering the amount of dishes we will be having. If we dined like this in NYC, it would have cost us double or triple the amount. Lo and behold, we had one of the best vegan fine dining experience in Singapore and it was at Saint Pierre’s where we met new faces and formed new friendships. They have an upcoming event happening on 15th October at 7.30pm and we will be there too! Click here to register for Chicks eat Vegan next event. We are really confident it will be another mind blowing vegan food tasting experience!

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GOMBO
Okra, Almond Milk Jelly, Pickled Daikon, Mirin Gel, Mustard Cress

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COURGETTE
Aubergine Puree, Grilled Baby Zucchini, Popped Amaranth, Cherry Tomato Confit

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TOPINAMBOUR
Jerusalem Artichoke, Raw Asparagus, Meyer Melon, Black Truffle Essence

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CHOU

Green Leaf Savoy Cabbage “Maki”, Pinenut Consomme, Momotaro Tomato Concasse

The Japanese series was just WOW! I cannot believe with such ingredients they could make one of the best japanese food we have ever tasted!!!

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QUINOA
Quinoa Sushi Tempura, Pickled Jelly, Pineapple Jam (THIS WAS MY FAVOURITE!)

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CONSOMME
Seaweed Consomme, Kainome Rice, Sesame, Baby Spinach

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PAPAYE
Papaya Sorbet, Yuzu Zest, Cocoa Nibs

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AUBERGINE
Steamed “Jade” Eggplant, Poached Shitake, Gomadare Dressing

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CELERI
Salt Crust Roasted Celeriac, Brittany Grown Baby Vegetables, Micro-Cress Salad

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PASTEQUE
Compressed Watermelon Tartare, Iced Mango, Mint

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GRAINE DE CHIA
Chia Seed Pudding, Organic Soy Milk, Raw Sugar

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CHOCOLAT
Home-Made Chocolate Mendiant, Pate-De-Fruit, Walnut-Date Cookie

We were surprised to learn that Chef Emmanuel Stroobant is vegan himself and that vegan food reservations are available at his restaurant upon 2 days advance notice.

Address: 31 Ocean Way, #01-15 Quayside Isle, 098375

Phone: 6438 0887

Tue – Fri: 17:30 – 00:00

Sat: 11:30 – 14:30

Sat: 17:30 – 00:00

Sun: 11:30 – 00:00

Closed: Mon

Website

One thought on “12 course vegan fine dining at Saint Pierre’s- Organized by Chicks Eat Vegan

  1. Pingback: Deepavali Vegan Fine Dining Dinner- Organized by Chicks Eat Vegan at Rang Mahal | Mr & Mrs Vegan

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