Ever since our trip to NYC earlier this May, we have been thinking of all the gourmet vegan dishes we tried and wished we had such choices in Singapore. To our surprise, Chicks Eat Vegan is the latest vegan gourmet meet-up group that encourages non-veg established restaurants around Singapore to create a specially curated vegan menu just for a day! This group is set up by Tara, Kheng and George (previous president of the Singapore Vegetarian Society) as they source the best places to do fine dining- vegan style. We heard that they visit each restaurant and even suggest what kind of oils and vegetables to use as substitutes to meat/seafood options each restaurants uses to ensure the menu for each event is unique and really healthy!
We jumped at this opportunity and despite the pricing which was $100 nett per head for a 12 course vegan degustation menu or $180 nett with wine pairing. It was relatively reasonable considering the amount of dishes we will be having. If we dined like this in NYC, it would have cost us double or triple the amount. Lo and behold, we had one of the best vegan fine dining experience in Singapore and it was at Saint Pierre’s where we met new faces and formed new friendships. They have an upcoming event happening on 15th October at 7.30pm and we will be there too! Click here to register for Chicks eat Vegan next event. We are really confident it will be another mind blowing vegan food tasting experience!
Okra, Almond Milk Jelly, Pickled Daikon, Mirin Gel, Mustard Cress
Aubergine Puree, Grilled Baby Zucchini, Popped Amaranth, Cherry Tomato Confit
Jerusalem Artichoke, Raw Asparagus, Meyer Melon, Black Truffle Essence
Green Leaf Savoy Cabbage “Maki”, Pinenut Consomme, Momotaro Tomato Concasse
The Japanese series was just WOW! I cannot believe with such ingredients they could make one of the best japanese food we have ever tasted!!!
Quinoa Sushi Tempura, Pickled Jelly, Pineapple Jam (THIS WAS MY FAVOURITE!)
Seaweed Consomme, Kainome Rice, Sesame, Baby Spinach
Papaya Sorbet, Yuzu Zest, Cocoa Nibs
Steamed “Jade” Eggplant, Poached Shitake, Gomadare Dressing
Salt Crust Roasted Celeriac, Brittany Grown Baby Vegetables, Micro-Cress Salad
Compressed Watermelon Tartare, Iced Mango, Mint
GRAINE DE CHIA
Chia Seed Pudding, Organic Soy Milk, Raw Sugar
Home-Made Chocolate Mendiant, Pate-De-Fruit, Walnut-Date Cookie
We were surprised to learn that Chef Emmanuel Stroobant is vegan himself and that vegan food reservations are available at his restaurant upon 2 days advance notice.
Address: 31 Ocean Way, #01-15 Quayside Isle, 098375
Phone: 6438 0887
Tue – Fri: 17:30 – 00:00
Sat: 11:30 – 14:30
Sat: 17:30 – 00:00
Sun: 11:30 – 00:00